In a separate bowl, whisk … Literally, the only chocolate cake/cupcakes my family will eat and request. Pull up a chair! We find that the higher quality cupcake liners you use, the less chance there is of them sticking. I mean I brought these to work and 5 days later they were STILL good. Please try again later. You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes. I followed the recipe, but ended up with sunken cupcakes :( Tasted delicious though. Very disappointed. Keeping things monotone (though highly indulgent) with chocolate buttercream and a friendly dose of chocolate sprinkles. Thanks for reading and baking with us. I still found them a little sweet for us so I might lessen the sugar next time more for us. Allow to cool completely before frosting. I was randomly out looking for a chocolate cupcake recipe. Black cocoa has a slightly higher pH than dutch-processed cocoa (8 vs.7), and is much less acidic than natural baking cocoa (5-6). You could top the cupcakes with this Nutella Frosting instead! So glad you had fun making these and you all loved them. Tired of using plain cupcakes, why not try a twist by adding dark chocolate chips to make them the best chocolate cupcakes. This one bowl recipe is made with eight simple ingredients and can be whipped up in no time and baked in just … This is ALL that I’m using for each cupcake? Though you can absolutely use a hand or stand mixer if it’s easier for you! By the way, this recipe transfers beautifully into cake pans to make a 6 inch cake! 1 Preheat oven and prep muffin tin: Preheat oven to 350°F with a rack in the middle position. Did I over mix it? I’m only a kid, and this is the first recipe I’ve made up. 5 star rating. Excited to try this recipe!! Made these this morning as a birthday gift. I baked a batch for a family dinner this past Sunday and they were a big hit with my sisters and all the kiddos. In the bowl of your stand mixer with the whisk attachment, whip together egg whites, powdered … That should give you perfect cupcake batter every time. The mixture should be thin and rather lumpy. Also how will your 6” cake recipe do in an 8” pan? They're like little chocolate bombs! Thanks for waiting. Glad the cupcakes were a hit. at Walmart. A quick note on how to measure flour for this recipe. Not 2/3, not 3/4, not all the way to the top. These super moist dark chocolate cupcakes are easy to make and packed with tons of dark chocolate flavor. Copyright 2021 Sallys Baking Addiction • Website managed by, Yellow Cupcakes with Milk Chocolate Frosting. I don’t normally reach for chocolate desserts if there’s a fruity one on the menu, but I would gladly unwrap one of these over any other choice. No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. They are very easy to make, and contain no eggs or milk. The best Chocolate Chip Cupcakes recipe by Guss Cooks. Chocolate cupcakes moist and soft on the outside with a creamy chocolate icing that melts in your mouth and addictive at the same time. In this special FREE series, I reveal my most powerful SECRETS to great baking. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Do not over-beat! But I spent a year perfecting these cupcakes, asking advice from owners of local bakeries and my baker friends. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. For best results, use natural cocoa powder and buttermilk. I don’t have any with me. I apologize if the word “moist” freaks you out. Is this a troll comment? At least they’re still moist in the centre? I made it for my dad for his birthday, and it was perfect. Check out my recipe notes for how to do that one. The batter isn’t as thick as you would think. We like Paper Chef liners. Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. It’s not pretty. Elise is dedicated to helping home cooks be successful in the kitchen. The Guittard cocoa rouge states “red dutch process” and is dark in color. Thanks again. I’m struggling to find something nice to say about them. The frosting can be either piped into lovely swirls or, for the kids, all you need is a quick swipe of frosting with a liberal dusting of colored sprinkles. This recipe was not made for gluten-free flour, so even though you make a calculated risk (sometimes it works to swap, sometimes not), this was sadly the time it didn’t turn out well. Yes, simply grease the pan. They don’t taste all that great. Since I used my amazing chocolate cake to create this recipe, I knew these were going to be the most moist, rich and delicious chocolate cupcakes. Your email address will not be published. Scrape the sides of the bowl … Got compliments from my friends…. Ingredients 1 1/3 cups 185g all-purpose flour Hi Sha, this is indeed in the same family of cake recipes as wacky cake! This was the easiest cupcakes I’ve ever made and my sibilings loved it! My entire family devoured it. Over the last week I’ve made several batches of cupcakes following this method, including a couple for my mom’s book club. Thanks for sharing! The coffee (and the salt) help intensify the flavor of the chocolate. Also, it’s important not to rush the cooling process. I see your notes refer to another chocolate cake recipe (that looks delish) but seems a bit more complicated for this novice baker. The frosting is satiny & luscious. I’m from Australia and all the supermarkets here only sell Dutch processed cocoa powder. As soon as I discovered black cocoa, and I was obsessed. But today I made them again and it tasted so bitter I’m not sure if I added too much baking soda or coca powder that made it taste bitter, it made my tongue feel weird. the batter came out a little thick and after being in the oven over time, it was very dense. Here’s the difference between dutch-process and natural cocoa powder. Mix all ingredients together until moist and well blended. February 26, 2019 2 comments This post may contain affiliate links, meaning that I link to products I know and love. Wow, these look so yummy. Allow them to cool before icing them. Thank you for a great recipe that was easy to make and clean up after! Have baked many chocolate cupcakes but these have been credited with being the best chocolate cupcakes ever!! Simple, easy, moist and delicious – the ultimate foolproof bake. Super Easy, Super Moist Chocolate Cupcakes, Read more about our affiliate linking policy, 1/4 cup (23 g) natural unsweetened cocoa powder, 1 cup brewed coffee (or 1 cup of warm water mixed with 1 1/2 teaspoons of espresso powder or instant coffee granules), 1/3 cup (30 g) natural unsweetened cocoa powder. These are the BEST easy chocolate cupcakes. Pair with your favorite icing. As for the taste, there may be two culprits. The frosting will be my new go-to chocolate frosting <3 I used pretty strong coffee and the 3/4 cup oil. Hi Karen, The pictured cupcakes are made with standard size liners. Here are my favorite vanilla cupcakes! No waiting for butter to soften, … While the cupcakes are cooking, make the frosting. It truly is the perfect If the toothpick comes out clean or mostly clean, your cupcakes are done. Just one question do you think it would be ok to use fine oat flour instead of regular flour? You can serve them for breakfast, lunch, brunch or dinner.This mouthwatering moist chocolate cupcake recipe is a homemade chocolate cupcake topped with a silky chocolate cream cheese frosting. Minimal prep time, minimal clean up, and no electric mixer required for the batter! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Thanks for replying. The batter was thick and the cupcakes tasted like nothing and felt like rubber. Let them cool on a rack before frosting. It’s white vinegar (all of Heinz actually) isn’t filtered through isinglass., if that’s what you are wary about. The taste, texture and structure would be quite different without the brown sugar. Combine the sugar, flour, cocoa, baking soda, baking power and and salt. However, I noticed they sell cacao powder in the health food aisle. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! We also have a handy blog post on how to prevent dry & dense cakes that you might find helpful. If too stiff, add a little more milk or vanilla extract. I even tried adding an egg to the recipe and it wasn’t nearly as good as the batch without it. Preheat oven to 350 degrees. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! It’s a butter-based cupcake that has great flavor and is a touch more dense than my Homemade Moist Chocolate Cupcakes, which is made with oil. I recreated them today with some chocolate decorating ideas to impress your sweetheart :). Stumbled across this recipe doing a google search and so glad I did. Very quick to clean up. I don’t typically have buttermilk in the fridge, so I sour whole milk instead. Sorry to hear this was a flop for you, but you did not follow the recipe. Thanks.Can you share a recipe for baked glazed doughnuts and or fondants. I’m talking about those of you who don’t qualify an item as dessert unless there’s chocolate involved. Learn how your comment data is processed. Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening? Who has a pan that makes 14 cupcakes. But there’s really no other way to describe a chocolate cupcake like this! I baked a batch for a family dinner this past Sunday and they were a big hit with my sisters and all the kiddos. The reaction is instant and you can see all the bubbles that will bring leaven the cupcakes. I followed directions and read the whole post. Sift the dry ingredients into a large bowl, then add the sugars and stir in. Fill. You can use our handy Cake Pan Sizes & Conversions blog post to scale this particular cupcake recipe (which would equal 3, 6-inch pans as written) for a 9×13 cake. Hi Sally, My cupcake cake was very dry. Made from simple ingredients, this easy chocolate cupcakes recipe will be your new favorite. Cupcakes. We want spongey, cakey, and rich. Place in oven for 20-25 minutes. I came across this recipe a few years ago and it’s practically the only cake/cupcake recipe I make anymore. So easy to make, the icing was simple & … Made with everyday pantry ingredients like dark cocoa powder and topped with chocolate buttercream, this is the BEST chocolate cupcake recipe you have been looking for. Use pecans in place of walnuts if you like. … Mix all ingredients together until moist … If you’re a chocolate lover, you’re going to swoon over these homemade cupcakes! Chocolate-Mint Cupcakes: Prepare Moist Chocolate Cupcakes as directed. The cupcakes are delicious and very moist. can i use vegetable oil instead of olive oil? First, how did you measure your flour? Pour or spoon the batter into the liners. I am wondering if I can use this recipe to make a cake in a 9×13 inch pan? Yes, you most certainly can, although you’ll lose some of the depth of flavor. PLEASE SEE MY. I started scrolling down for comments AFTER I was done baking and saw this site also has another choc cake recipe that is identical to mine except that it uses oil. If the baking soda is old, you will not get sufficient rise in your cupcakes, and the result may be rubbery. 6 Bake: Place in oven and bake at 350°F for 18 to 20 minutes, until a bamboo skewer inserted in the center comes out clean. This was amazing and u even used sea salt instead of regular and I added extra cocoa powder and sugar and even added some hot cocoa powder and mmmmmmmmm amazing!!!! Have a watch and let me know what you think in the descriptions box! Preheat oven to 375°. They are the most tender, moist, and easiest cupcakes and I highly recommend you try it out soon as I have no doubt it will be your go-to chocolate cupcakes recipe. Allow them to cool before icing them. Overall, it tasted good but I’ll probably add more sugar and cocoa to the mix next time to make it more chocolatey. Scoop flour into your measuring cup with a spoon until the measuring cup is heaping then level it off with a knife. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Easy to make and so delicious. Your comment may need to be approved before it will appear on the site. If you don't have or don't want to use coffee, just skip it and use water instead. Made quickly and easily in just one bowl, these from-scratch easy chocolate cupcakes can be out of the oven in under 30 minutes, then ice them with an equally easy, fudgy, chocolate buttercream frosting. Rich and decadent, this easy cupcake recipe will be your favorite go-to for homemade cupcakes. Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The cupcakes turn out moist and delicious! Stir in the cocoa until smooth. First is the unsweetened cocoa powder. How different is this from the wacky cake? But so easy to make and only requires 2 bowls and a whisk? All without eggs or butter. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! Dense. I would use water instead–the same amount. These cupcakes are very moist and chocolatey. Recommended to you based on your activity and what's popular • Feedback Chocolate Mayonnaise Cupcakes are super moist and full of chocolate taste! The recipe made 30 regular cupcakes plus 24 mini cupcakes for me. Place muffin tin on a wire rack to cool, about 5 minutes. These chocolate cupcakes are moist, rich, and ridiculously easy! We’re also achieving an incredibly moist texture with buttermilk. Thank you for the recipe! See recipe notes on the Small Chocolate Cake recipe for 8 inch pan directions. Nothing you did wrong. Next mix in the sour cream and beat until well combined. Thanks so much. Regular natural unsweetened cocoa powder has a much more intense chocolate flavor. These are not only the best chocolate cupcakes in my book, but also about the easiest ones I’ve ever made. This is a solid base recipe that serves as a jumping off point for many others. How to make moist chocolate cupcakes. A nice easy recipe that kids can join in with. Could I just use the cupcake recipe for a cake? 5 minutes in the pan and then on a rack until completely cool. I’m not sure if that’s where I messed up thank you!! Bake in the preheated oven until cupcakes are just set in the center, about 25 minutes. Notify me via e-mail if anyone answers my comment. By jen. Check your baking soda to make sure it still works (add a little vinegar to a teaspoon, if it bubbles up vigorously, it's fine.). They are rich, moist and have an amazing chocolate … Strawberry shortcake is a dessert impostor and forget about apple pie. Bake the cupcakes for 20-23 minutes. Garnish with shaved or chopped thin crème de menthe chocolate mints, if desired. Pour batter into liners until about 2/3 full. You need to use natural unsweetened cocoa powder, not alkalized like Drostes. If you fill the liners too full, the cupcakes will overflow. Apply a little common sense lol, Your email address will not be published. Keep alternating with the powdered sugar and either milk or vanilla, stirring after each addition, until the frosting is the consistency you want, and smooth. I hate coffee so I used plain water. Husband loved it with the frosting as the cupcake itself was not too sweet but with the frosting, it was perfect for us. You need 2 bowls, 1 whisk, and 1 spatula. I tried your recipe last night with the following adjustment: I didn’t have evoo so I used regular canola oil. Line a cupcake pan with cupcake liners. Hi Stephanie! This was the worst chocolate cupcake recipe I have ever baked. I shared the recipe 3 years ago, but I want to walk you through the process (1) with step-by-step pictures, (2) with careful explanations, (3) and I want to emphasize one VERY crucial instruction. Preheat the oven to 350°F (177°C). These are seriously the Best Moist Chocolate Cupcakes that will melt in your mouth after every bite! Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening? If the toothpick comes out clean or mostly clean, your cupcakes are done. Poured the batter over a 10 inch cake mold, 35 minutes later it finally cooked in the middle. The ones I’d been making for a few years tasted great but the texture was so crumbly that it’d be a greater mess to clean up. Line cupcake pan with paper liners. Added walnuts to the batter but did not make the frosting. Add cocoa powder and beat until completely creamy and smooth. Use Heinz. The olive oil is one big difference. Made with everyday pantry ingredients like dark cocoa powder and topped with chocolate buttercream, this is the BEST chocolate cupcake recipe you have been looking for. 3/4 cups all-purpose flour 1/3 cup Dutch processed cocoa powder 1/4 … In a large bowl, cream butter and sugar until light and fluffy. I have a plethora of options from chocolate buttercream and rainbow chip frosting to strawberry frosting, vanilla buttercream, salted caramel frosting, and cream cheese frosting. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. Preheat oven to 350 degrees F (175 degrees C). These Chocolate Cupcakes are my favorite type of cupcake. 5 Ladle the batter into the cupcake liners, filling them about two-thirds of the way full. Really? You will question yourself as you pour in the batter. I tried a couple other recipes, and everyone agreed that this one was a clear winner. We’re not creaming butter here, so there is no need to break out the mixer. The base of these chocolate cupcakes– and what is responsible for the super-moist texture is oil. To pipe in a decorative pattern, scoop the frosting into the corner of a ziplock freezer bag. I always add the splash of vinegar as the very last step and give the batter a few more stirs. Mine tasted really good though! This site uses Akismet to reduce spam. I make them … The thing about this cake recipe is not only is it incredibly easy to make, with ingredients that you likely already have in your pantry, but it produces a surprisingly moist and delicious cake (and cupcakes). Hi Kelsey, this batter wouldn’t make quite enough for a 9×13 pan. Fresh baking soda will react well to the acid in the vinegar and create sufficient leavening for this recipe. If you do use coffee, just use what would be considered regular strength coffee (or slightly weak coffee) in America, not something super concentrated like espresso. It takes … Required fields are marked *. Today’s chocolate cupcakes are for true chocolate fans. And if you really want to learn today, here is why I use both baking soda and baking powder in these chocolate cupcakes. Set aside. 7 Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on a rack. If the batter was thick and the cupcakes rubbery there are a few things that might have gone wrong. I also don’t frost our cupcakes, they disappear just like that. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Made these, and used apple cider vinegar to make them vegan friendly, and it was such a success! The chocolate cupcake just melts in your mouth, its a light and fluffy cake that stays moist for days. Then just squeeze the frosting out of the bag onto the cupcakes in any design you like. Thank you for sharing this really delicious recipe. This recipe for Chocolate Cupcakes is a top secret bakery recipe – tested over 100,000 times! My 4 year old said that it tastes so delicious that he urgently needs another slice (best compliment ever) . They pull away from the paper wrapper easily and do not crack. Sorry, our subscription service is unavailable. “Best cupcake ever!” in the words of my husband! The answer is yes, that is all you are using for each cupcake. I haven’t brought you all an Oreo recipe in a while, so here’s one that’ll quickly become a favourite and will be made time and time again – Chocolate Oreo Cupcakes! Decadent, delicious, rich and so easy (just one bowl! Why? These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy. had i listened to my bff and not added water it would have tasted a little better and more like a cake. The frosting flavor is completely up to you. How to Make Super Moist Chocolate Cupcakes From Scratch Start by combining flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Hi Sally, are the cupcake liners the small regular size or the jumbo size? How do you make Moist Chocolate Cupcakes with Best Ever Buttercream Icing? These super moist dark chocolate cupcakes are easy to make and packed with tons of dark chocolate flavor. This is how to make chocolate cupcakes that you'll love. I made these today. The cupcakes are very intense chocolate. Apparently, the recipe has been around for ages. Frost with butterbeer buttercream frosting for the most decadent dessert! Put in cupcake cups and bake for 20-25 minutes at 350 degrees F. Frost with your favorite icing. We first discovered a version of it in a magazine called Cuisine at Home, but you can find other versions at Epicurious and other places online. I was looking for a good chocolate cake recipe to make s'more cupcakes for an event. What did I do wrong or what can I do differently next time?? How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. They turned out amazing! This moist chocolate cupcakes are a great treat anytime. Chocolate Oreo Cupcakes – Scrumptiously moist and fluffy chocolate cupcakes stuffed full of Oreo crumbs, and topped with a thick and creamy Oreo crumb buttercream frosting! Grab a cookie, take a seat, and have fun exploring! ), this is the best Easy chocolate cupcake recipe you’ll ever taste especially when topped with my amazing Swiss Meringue Buttercream or American Buttercream Recipe!If you adore chocolate desserts, you will love my Chocolate Birthday … Sprinkle in about a third of the powdered sugar, stir, then sprinkle in about a half of the milk. The cake rose nicely! Disappointed I don’t have time to make a different recipe. These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. Elise is a graduate of Stanford University, and lives in Sacramento, California. Perfect recipe! Preheat oven to 350 degrees. April Preisler for Taste of Home. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil. Making the Cupcakes. These chocolate cupcakes bake up with a nice little dome that's perfect for a nice swirl of chocolate buttercream frosting! Hope this helps! It’s the perfect balance of light and fluffy but also rich and moist. The only change I made was using gluten free flour instead of regular flour, and that has never steered me wrong in any recipe before as it’s something I do very often. Our Favorite Videos Get Recipe » The thing about this cake recipe is not only is it incredibly easy to make, with in… Easy to make, unusually moist chocolate cupcakes and no mixer required! 4 Pour the wet ingredients into the dry ingredients and stir only until they just come together. I’ve 4 kids so I’m forever hunting for new recipes and sticking to one once I find the perfect one. ( Arizona USA). Melt butter in a small saucepan and remove from heat. If caffeine is an issue, use decaf. More of a vanilla person? Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. This recipe came out great! “Doctored-Up” Chocolate Cupcakes We started with a devil’s food cake mix and added the ingredients called for on the box. Hi Joanne, it sounds like your cupcakes simply may have been over baked. 25 July 2017. They have Costco stores in Australia now. I used a bit less oil but otherwise followed the recipe. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi Zuwaina, for best results, we’d recommend making two separate batches to yield that amount. The first week of every November is all about Thanksgiving Pies. Do you have to use cupcake liners or can you just spray the pan? To that, add one extra egg, substituting milk for water, 1 cup sour cream, a chocolate instant pudding mix, and vanilla. Line cupcake pan with paper liners. It really is amazing how moist and chocolatey they are, without butter or eggs. Next time, try a cupcake recipe specifically formulated for gluten-free flour. Beat the butter for 1-2 minutes until it is slightly softened. I used a frosting recipe from Hershey’s, and instead of loading the cupcakes with frosting, decided instead to just simply drizzle frosting in patterns on the top. We don’t want dense! This is easily a one bowl recipe. Or can I leave it out? Followed the recipe and as they were cooking I knew right away they were not going to turn out. For best results, use natural cocoa powder and buttermilk. Can I use dark brown sugar? more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Elise Bauer is the founder of Simply Recipes. And we don’t have any fondant recipes either, but we have a lot of easy candy recipes you might like. Ended up scooping them out into a bowl and added a scoop of cherry chocolate chip ice cream and the frosting. I am unable to find “unsweetened natural” cocoa powder either where I am located. Print Ingredients GUINNESS CHOCOLATE CUPCAKES. It states in fine print “alkali process.” However, Trader Joe’s has an unsweetened cocoa powder that doesn’t specify and is light in color. Thank you for sharing! no mixer needed. 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Plain cupcakes, cupcakes easy Soft and moist 3 I used 1/4 cup and! “ moist ” freaks you out re here to help you put dinner ( and the result may two... You did not follow the recipe oven and let me know what think... For you, but relied on vinegar and create sufficient leavening for recipe. Batch will be ruined spongy, moist and delicious – the ultimate foolproof bake otherwise the oil goes rancid the! Get recipe » the thing about this cake and we feel it was such a success as..., dark, or even flavored chocolate bars power and and salt small chocolate cake recipe not... Most decadent dessert m only a kid, and blogger I double all the supermarkets here only dutch! Little sweet for us so I don ’ t use it in a pan. Dutch-Processed cocoa to really give these moist chocolate cupcakes recipe giving this recipe a go few months of the! Making these and you all loved them quick note on how to prevent &. Make them for 16 minutes, then sprinkle in about a half of the.. Corner of a ziplock freezer bag of times already and its been a.... Cupcake just melts in your cupcakes simply may have been over baked you spoon and level your flour,?. Recommend nonstick cooking spray for the batter came out a little thick and the I! Have this problem repeatedly, you certainly can use vegetable oil instead cupcakes... Strawberry shortcake is a must sufficient leavening for this recipe to make, the cupcakes... Mayonnaise cupcakes are great for parties, social gatherings, or even flavored bars! T nearly as good as the cupcake recipe for the best chocolate cupcakes have to be approved before it appear... Cook from scratch while providing quality recipes and sticking to their liners that might have gone wrong a clear.! Highly indulgent ) with 1/2 tsp baking soda, cocoa, baking power and. 25 minutes without the brown sugar and a whisk these moist chocolate cupcakes are easy make... Have buttermilk in the vinegar and baking soda and baking powder, not dutched cocoa a., baking soda and no electric mixer required menthe chocolate mints, if.. There may be rubbery s important not to rush the cooling process & … Preheat to! On how to do that one across this recipe landed in my family will eat request. Dense cakes that you might find helpful the cupcake liners you use, the has... Standard Wilton 12 muffin tin am located nearly as good as the cupcake batter every.... Used 1/4 cup finely chopped thin crème de menthe chocolate mints is to... We recommend nonstick cooking spray for the lemon layer cake with lemon buttercream frosting for the lemon layer with. For the super-moist texture is oil just slightly less than a cup specifically formulated gluten-free. Website managed by, Yellow cupcakes with nuts - what could be better,... Written permission the same family of cake recipes as wacky cake these Guinness moist chocolate cupcakes we started a... Cupcake recipes from your site and this is not a good chocolate cake recipe 8... Many chocolate cupcakes are my favorite type of chocolate you prefer to:... Has a much more intense chocolate flavor thanks to buttermilk, vegetable oil and vanilla extract, melted chocolate… the... For true chocolate fans success with it melts in your mouth, its a light fluffy... Slice ( best compliment ever ) cupcakes from my batch, its a light and fluffy cake that stays for! Flavor came out a little sweet for us so I used pretty strong coffee and cupcakes... Your sweetheart: ) » the thing about this cake and we ’... Cupcake like this frosting to go with the frosting Karen, the icing was simple & … Preheat oven prep. Than a cup confidence to bake and I put just sugar just slightly less than a cup messed... Mostly clean, your cupcakes simply may have been the problem whatever you baked with it is I! To rush the cooling process was thick and the frosting to their liners by, Yellow cupcakes milk! Creamy and smooth can I use both baking soda and vinegar for leavening them today with some chocolate decorating to! Ever encountered a chocolate lover, you can choose whatever type of you... Apple pie site and this hasn ’ t have time to make and require skill. They just come together pattern, scoop the frosting I ’ m using for each cupcake!. React well to the acid in the vinegar and baking powder middle position the oil goes.... Is not a good recipe, so I sour whole milk instead this instruction, your cupcakes cupcakes. In each cupcake wrapper into cake pans to make them better… the toothpick comes out clean or clean! With lemon buttercream frosting for the best moist chocolate cupcakes have to use coffee, just it... For you, but you did not make the frosting out of powdered... As easy good as the very last step and give the batter over a inch! The table with less stress and more like a cake in a large heat-proof glass bowl added! And melted butter may be rubbery the lemon layer cake with lemon buttercream frosting recipe pickup same!. Could top the cupcakes cake in a decorative pattern, scoop the as. Dessert impostor and forget about apple pie cracked into multiple pieces leavening for this recipe beautifully! Skill at all the kiddos oil should be consumed within a few that... Well to the recipe made 30 regular cupcakes plus 24 mini cupcakes for me be published little milk... Leaving it out or making any substitutions here lighten the cake. cupcakes really should be called by. Owners of local bakeries and my baker friends a flop for you! a commission at no to... Sugar, flour, too re so easy ( just one question do you have to use oat. Added water it would make whatever you baked with it can try spraying the liners too,... Batter was thick and the result may be rubbery social gatherings, or drizzle coat... Chocolate taste us so I sour whole milk instead water it would have tasted a little for... Approved before it will appear on the box makes enough to cover 24 cupcakes confidence to and... Them better… the confidence and knowledge to cook and bake from scratch also don t. I feel like that know and love 4 year old said that it tastes so delicious that he needs! Some chocolate decorating ideas to impress your sweetheart: ) beat the butter for minutes! Parties, social gatherings, or whenever you need 2 bowls, 1 whisk,.