Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten. Each package of Backwoods Jerky Seasoning will season 5 lbs. Jan 27, 2014 - Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more. Ground round or sirloin makes excellent meat for jerky. Cure should be used at a rate to not exceed 1/4 teaspoon per pound of meat. A stick with excellent flavor and some heat for added enjoyment. I used to have butcher shops make my venison jerky for years ,and it was always very expensive and not always what I liked. Jerky making is deliciously simple! LEM's exclusive blend brings this traditional recipe to new heights.Backwoods Jerky Seasonings have been delighting customers since 1991. LEM Backwoods Jerky Seasoning Product Family #: 2659175415; Product #: Manufacturer #: UPC #: ... Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! Mix with meat until mixture becomes tacky. The Cure should be used to prevent Botulism, which can easily be produced when drying meat at low temperatures. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in no time! 32 ($11.32/Count) FREE Shipping. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. You will notice how well the meat stays together for uniform strips. STORAGE: Freeze homemade jerky after 2 weeks. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. I don't really make snack sticks out of it but I do make tube and flat ground jerky from it and it works perfectly fine when combined with my other seasonings for the recipe I am tryign to make. package at one time: Dissolve entire seasoning and cure packets into 20 ounces of water for 20 pounds of meat. We make it simple with our easy to follow instructions and pre-measured cure in every package. Backwoods Snack Stick Seasoning with Cure Packet: Amazon.sg: Sports, Fitness & Outdoors. Cook at low heat in your oven or in a Dehydrator. That's why each recipe we develop is unique, because no two blends should be alike. Cure packet included. Hello Select your address All Hello, Sign in. LEM Backwoods Cracked Pepper Jerky Seasoning is perfect for the spicy food lover. Process in one of the following ways: Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. 99. In this video I tell you what you need to make a simple jerky recipe. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! MEAT: The ground meat should be as lean as possible. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. Millions of pounds of jerky are purchased in retail outlets each year by eager customers looking for a quick, delicious snack. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. We may receive a commission for purchases made through these links. Backwoods Cracked Pepper Jerky Seasoning. The average cost of a pound of jerky sold commercially is $24 - $36 a pound. $14.99 $ 14. Select the return method. We make it simple with our easy to follow instructions and pre-measured Cure in every package. CURE: Whenever you make jerky or snack sticks, you should use Cure. Ground turkey, buffalo, and elk are other excellent choices. Experience the fiery flavor of this Mexican pepper. $5.49–$15.49 Cracked peppercorns add a kick. LEM brings this traditional recipe to new heights. Account & Lists Account Returns & Orders. Backwoods Jerky Seasonings have been delighting customers since 1991. Enhance the flavor of your finished product, To store your jerky for longer periods use a. Use to … Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. The seasoning works well with both wild game and domestic meat. A bayou classic - a blend of celery, onion & cayenne pepper. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. LEM brings this traditional recipe to new heights. Venison Jerky using LEM Backwoods jerky seasoning - YouTube Reviewed in the United States on December 25, 2018. Have your butcher grind a lean, round roast or sirloin tip - or do it yourself with your. Rich ingredients, great taste. Now, with just a little effort and very little time, you can make delicious jerky right in your oven or dehydrator at home. Backwoods Jalapeno Jerky Seasoning… Each package of Backwoods Jerky Seasoning will season 5 lbs. This bag can cure up to 5 pounds of meat so … LEM Products | The Leader In Game Processing The original blend of jerky seasoning goes back to the days of the western frontier, and the LEM Backwoods Original Jerky Seasoning elevates that traditional recipe to new heights. You will notice how well the meat stays together For fast, easy, uniform strips use the LEM Jerky Cannon®. It's our fanatical commitment to flavor. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Do NOT add fat to your ground venison when you process it, as venison makes excellent jerky because it is naturally lean. or 25 lbs. Only 9 left in stock - order soon. CURE: Whenever you make jerky or snack sticks, you should use Cure. for uniform strips. Cart All. Jerky Seasoning. View user-submitted recipes that use the Backwoods Jerky Seasoning. $5.49–$15.49 This smoky southwest flavor is not to be missed. Don't worry - the Cure is included with the Jerky Seasoning, makes cooking at low temperatures safe while adding flavor and color. More Buying Choices $6.49 (5 new offers) LEM Products 9149 Backwoods Caribbean Jerk Jerky Seasoning (25 Lb) 4.2 out of 5 stars 24. To make smaller batches: Dissolve 3-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Lem Backwoods Original Jerky Seasoning - Makes 25 Pounds9620. 4440 Muhlhauser Rd. 4440 Muhlhauser Rd. This Hot favorite gets its heat from crushed red peppers. of ground meat. $5.49–$15.49 A rich, slightly sweet flavor that will leave you wanting more. We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. Original: This blend has been around from the days of the western frontier. Disclosure : This site contains affiliate links to products. See Availability of this product in stores. I started buying this Original Backwoods jerky mix and will never bring my venison in again !! Contains mustard. To make the entire 20 lb. Directions: Grind a mixture containing at least 20% pork or pork fat. or 25 lbs. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. Marinate st $11.32 $ 11. Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. Clearance: No: Manufacturer SKU: 9064: Brand: LEM Backwoods: UPC: 734494090642: ISPU Only: No: Type: Jerky Seasoning: Store Pickup: Yes: Store Availability . Backwoods Mesquite Jerky Seasoning. Mesquite: Native to Texas and much of Mexico, this smoky … LEM's exclusive blend brings this traditional recipe to new heights; Specifications . Backwoods Jerky Seasonings have been delighting customers since 1991. Get it as soon as Tue, Jan 19. I'm sure it does well as a snack stick reasoning. Strong hints of brown sugar give this popular Asian blend a sweet finish. 4.7 out of 5 stars 4. Several years ago I purchased this LEM Jerky Cannon and have only used it a few times. Find Us. Original: This blend has been around from the days of the western frontier. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, 25% Less Sodium Than Our Regular Seasoning. Skip to main content.sg. When I come up with a new recipe or idea I start with this seasoning. FREE Shipping on orders over $25 shipped by Amazon. More Information; Product Name: LEM™ Backwoods® Original Jerky Seasoning -Makes 5 lbs. Your jerky seasoning search stops here. Backwoods Hickory Jerky Seasoning. You can thaw ground meat that has already been frozen and use it for jerky. One of our eight popular jerky seasoning flavors; Contains MSG. Directions: Grind a mixture containing at least 20% pork or pork fat. LEM Backwoods Original Jerky Seasoning sets the standard for your jerky craving. We make it simple with our easy to follow instructions and pre-measured cure in every package. A rich, slightly sweet flavor that will leave you wanting more. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. LEM Backwoods Cracked Pepper Jerky Seasoning, 5 Lbs. As long as the meat was fresh when it was frozen, there will be no problem. Jerky and Snack Sticks are the most popular meat snacks on the market today. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. 5.0 out of 5 stars lEM Backwoods Original Jerky Seasoning. Make sure this fits by entering your model number. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Backwoods Seasonings are custom blended by flavor to deliver deliciousness. LEM's exclusive blend brings this traditional recipe to new heights. This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends … How to make jerky. The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends! of ground meat. The leaner the meat, the faster it will dry, with much less dripping and a lot less mess. Smoky spices come together in a perfect blend for BBQ lovers. Each seasoning is custom blended for wild game and domestic meat. LEM Backwoods Cured Sausage Seasoning with Cure Packet, Andouille: Amazon.sg: Sports, Fitness & Outdoors We can taste the difference and we think you will too. Find a Local Retailer Suite 300, West Chester, OH 45011-9767 USA Monday - Friday 8am - 6pm EST (877) 336-5895. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, The ground meat should be at least 80% lean, but ideally 90% - 95% lean. 4440 Muhlhauser Rd. We offer all the tools you'll need to Make Jerky at Home - whether you're making muscle meat jerky or ground meat jerky. For fast, easy, uniform strips use the LEM Jerky Cannon®. To make smaller batches: Use 6 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. This fits your . For … SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Verified Purchase. To make the entire 25 lb. We … Jul 14, 2017 - What makes Backwoods® Sausage and Jerky Seasonings so exceptional? Custom-blended for wild game and domestic meat. See more ideas about seasonings, flavors, sausage. Ship it! 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