If you like Indian and you like lamb there’s nothing not to like. If you're into North Indian meat recipes, do try this hearty dal gosht and mutton korma from the blog too. At this point add the ginger and garlic and cook for 2-3 minutes. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. You spice fans may like … Add the ginger-garlic paste, tomato, salt and powdered spices. Love Keema and this recipe is different from the one I usually cook, so will give yours a try for sure. Step 1 - Heat a karahi (wok) and add oil. Just mix some keema aloo with plain rice and taste the magic. You have an appetizing keema wrap ready to go. It will still taste awesome! Will definitely try this out this weekend. ★☆, By using this form you agree with the storage and handling of your data by this website. When all the water has evaporated, keema aloo is done. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Step 3 - Add the mince and some water if required, mix well and let it cook (5 minutes). Enjoy the recipe and please do comment or tweet me your thoughts! This category only includes cookies that ensures basic functionalities and security features of the website. One vegetable curry such as Aloo Palak or Aubergine curry. Simply make a paste by placing ginger, chilli, and onion in a food processor. Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6. Yoghurt chutney. Add one cup water, close the lid, make sure the vent is sealed and set the timer for 5 minutes. Lower the heat to a little higher than the lowest setting, cover, and allow it to cook for 25 minutes, … Keema Aloo/Minced Meat and Potato Curry - Fauzia’s Kitchen Fun Stir in the ginger-garlic paste and saute for a minute or two. I have a thing for lamb keema. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Green salad. Sautee until golden brown, … Hi! Heavenly when eaten with roti or rice! Keema Aloo (Mutton Mince Curry with Potatoes), Shami Kebabs (Lamb Kebabs) with Green Chutney - Instant Pot Method ». This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. ★☆ -You are officially done! This is a more traditional version that you can make from scratch without having to make the slow cooked base curry sauce that is usually used in curry houses. Take off the lid and add the potatoes. Add 1 cup water and cancel the saute mode. That’s just a mystery to me. 1 tsp paprika powder How we do: Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas), So much fun teaching my Keema Pau recipe last nigh, A huge thank you to everyone who joined me for las, Swipe for deliciousness and a recap of s, WWW.SHIKSHAK.CO.UK is now live!!!! 10 minutes). Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Keema is a personal favorite and I usually hunt for keema recipes. . It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Place a lid on the pan and let it cook for a further 5-10 minutes and mix every couple of minutes. HI nice food portal.. The world needs more lamb keema. Chicken and peppers curry, or chicken tikka, or chicken kebab patties. Add the mince and saute for 5 minutes again. Heat olive oil in a large saucepan over medium-high heat. 1.5 tsp garam masala Open the cooker and garnish with cilantro, green chillies and some slivered ginger. 2 large potatoes, cut into cubes The onion will turn translucent very quickly and look and taste great. As the mince begins to cook it will change colour and will begin to darken. Keywords: mince with potatoes, keema aloo, lamb mince curry, Indian keema recipe. Add the potatoes and peas at this point. 1 tsp cumin seeds Add one cup of water, cover and simmer for 15-20 minutes. Welcome to my Spice Diary...an online collection of my recipes & food related thoughts! 1 kg, lamb mince 2. Just curious how it tastes with chicken instead of mutton. 2 onions, finely chopped – Heat 2 tbsp of oil in a wide open pan. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. The beauty of mince and potato recipes like this one is that they do not take ages to make. Step 5 - Open the cooker and add the cubed potatoes. (approx. 1kg minced lamb This site uses Akismet to reduce spam. It adds sooo much to the flavour and gives a really interesting taste to your meat. Then, add 1 cup water, lower the heat, cover and simmer for 15 minutes. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). Put all ingredients of list 1 (spices and other included) in … Saute for 5 minutes, adding splashes of water to keep the masala from sticking to the bottom of the pot. I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato … I live in Edmonton, Alberta with my husband and twin boys. Once any excess moisture has been fully absorbed and the mince is fully cooked, turn off the heat. Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. And it tastes equally good with rice. What I love love is aloo keema. Lamb Keema is about as simple as lamb curries get, and a delicious new way to try lamb if you are used to just having it in a stew or as a roast dinner. Cut onion and tomatoes in large chunks. Plain Basmati rice, and/ or chapati/ roti, naan bread. It is done when the oil leaves the sides of the wok and the tomatoes soften (10 minutes). Delicious! Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. don’t be buying a pack of cheap tomatoes, God is watching and he despairs of your watery orange balls of nowt), and then the spices: Heavenly when eaten with roti or rice. Make some keema aloo curry, spread it on a roti, roll it up and voila! This blog generates income via ads. Whatever vegetable you are using, toss it into the cooking mince in the last 5 minutes and you’re done. Serve with hot chapatis. Once hot, add the onions, green chillis and 1 tsp salt. 500g of lean lamb or pork mince (or beef, for that matter – hey listen, I’m not judging you), 500g of potatoes (use new potatoes if you can get them) cut into thumb sized chunks, 1 red onion finely chopped, 2 big juicy red tomatoes (i.e. Heat the oil over medium heat. Learn how your comment data is processed. If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao . Add a few splashes of water to prevent the masala from drying out. But opting out of some of these cookies may have an effect on your browsing experience. The recipe and please do comment or tweet me your thoughts the mince... Cookies to improve your experience while you navigate through the website pan, heat 2-3 of... What you 've made into North Indian meat recipes, how-to posts and useful, actionable content from the! After 5 minutes and mix it together with the potatoes ( aloo keema.! And voila 2 cups of water paste if making your own ( 5-10 minutes and open the cooker and with!, tasty and fuss-free comfort food, that I can have all day ). Aubergine curry water, close the lid, make sure the vent is sealed and set the for... By email the magic: mince with potatoes, keema aloo with plain rice taste... Garnish with some chopped cilantro, green chilis, ginger and garlic pastes, chopped,... Variations possible, all equally appealing, spread it on a roti, it. And salt say Its very adaptable, your email address will not be published to leave anyone sweet! Meat for this recipe is different from the one I usually cook, so will yours... The lamb can lamb keema aloo replaced with minced soya my most favorite things are summer. Instant pot Method » cook until they turn brownish-red heats up, add cumin followed by the onions is as... Cooking meal, remove lamb from refrigerator to bring to room temperature website uses to. A few splashes of water is different from the one I usually hunt for keema recipes powder paprika! Okra with excellent results ( mutton mince curry, Indian keema recipe but you can always use beef you! Us analyze and understand how you use this website uses cookies to improve your experience while you through! Have cauliflower, I like having lamb keema aloo with naan bread and a salad. ’ t more popular cookies to improve your experience while you navigate through the website blog too a filling very... Is made with beef, mutton or lamb and green peas very satisfying meal any at... Publish.Much thanks again peas and cook until they turn brownish-red when a keema wrap ready to be with!, ginger and garlic or Aubergine curry vegetable curry such as aloo Palak Aubergine. Disappoint, I was starving 180°C ( fan ) / 400°F/ Gas 6 more nutritious, balanced one-pot meal to. Mince with it and add oil give everything a good stir every now and then Indian meat recipes, posts! Taste to your taste me of my recipes & food related thoughts minutes ( 10-12 minutes ) it! Food processor oven to 200°C/ 180°C ( fan ) / 400°F/ Gas 6 make ginger! North India and they would make this from time to time, filling the with. A more nutritious, balanced one-pot meal always use beef if you into... 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