Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. Plus calling it a Cowboy Meatloaf Casserole gets kids to gobble it down. Choose the best potatoes for mashing. The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! If you want a real treat, this is the mashed potatoes recipe you want to make! Yukon golds: dense, buttery, rich, more potato flavor Russets: light, delicate, fluffy, mild potato flavor If you don’t have one on hand you can use use a fork or even a metal whisk. Ingredients: For The Meatloaf: Boursin cheese, the best cheese ever. The first time we made mashed potatoes with cream cheese, I was a changed woman! If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. Made with sour cream, cream cheese, and plenty of zesty garlic flavor, the fluffy, creamy, and cheesy potatoes are an easy prep ahead side dish for any meal! Prep Time: 10 minutes. This cream cheese mashed potatoes recipe is an easy way to add a ton of flavor to a popular side dish that is perfect for almost any dinner. Try pairing it with Browned Butter Baked Pork Chops! Press the remaining mashed potatoes on top, smoothing it out and covering the filling. Freezing Mashed Potatoes. Meatloaf With Mashed Potatoes And Cheese This Meatloaf Casserole is like a Cowboy Shepherd’s Pie Fluffy mashed potatoes that have been loaded with cheese, bacon topping a classic meatloaf recipe. The fats prevent them from becoming dense and dry. Variations to Cheesy Gouda Mashed Potatoes Bacon Cheese mashed. With tangy cream cheese added for flavor, these country mashed potatoes can stand on their own, no gravy needed. You could also use 1/4 cup each: fresh chives, dill and parsley. Print Pin Rate. Add ¼ cup ranch dressing first, gradually adding milk to control consistency. The best mashed potatoes are easier than you think! Smooth, creamy, and easy country mashed potatoes make a delicious and comforting side dish to any dinner. Cheeseburger mashed potatoes is a fun twist on burgers and perfect when you’re craving a hearty dinner. I always use Maris Piper or Yukon Gold. These creamy potatoes with a hint of garlic would be a great side for your Christmas or Thanksgiving meal. When the potatoes are cool enough to handle but still warm, return to the pot, and mash with a potato masher until mostly smooth (a few lumps are fine). Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Make mashed potatoes up to 3 days in advance. When the potatoes are ready, drain through a heatproof colander and place the colander over the pot. Boiled potatoes mashed until almost smooth and blended with cream cheese, butter and cream are made better when they’re slightly chunky. This dish combines the best mashed potato recipe with everything you love about cheeseburgers – savory beef and lots of melted cheddar cheese! However, if you prefer smooth potatoes, a ricer is the best way to do this. I don’t know about you, but when holiday meal planning rolls around I’m all about the mashed potatoes. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. 3 ingredients = a super simple side dish. Mashed potatoes, smashed potatoes, mashed taters….whatever you call them, this creamy, buttery side dish is an American must have. But feel free to use less butter than I used. Storage: Keep mashed potatoes refrigerated in a closed container for 3-4 days. Use reduced calorie cream cheese and sour cream to lighten the casserole up a bit. Course: Side Dish. Ingredients for Cheesy Mashed Potatoes. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Butter – full fat, salted butter, the Irish kind is best. Cuisine: American. Cream cheese mashed potatoes are the softest, most delicious mashed potatoes ever. The best potatoes for mashed potatoes. Once the potatoes are mashed, stir in the melted butter, half and half, the entire round of Boursin cheese, and the seasonings. We are traditional meat and potatoes kind of family. Once cool enough to handle, use oiled hands to flatten a little more than half the mashed potatoes in the bottom and a bit up the sides of a 12- by 8-inch nonstick baking pan. Slow Cooker Mashed Potatoes: Making mashed potatoes saves time and room in the oven or stove top. Country Mashed Potatoes. These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. The idea for this recipe goes back many, many years to a local social club in my hometown. Cream cheese mashed potatoes are a bit fuller and richer than traditional spuds, perfect for topping with your favorite gravy, sauces, or even Salisbury steaks. All the flavors kids love! This Make Ahead Garlic Mashed Potatoes recipe is truly the best mashed potatoes recipe that you will EVER taste! Milk – if you want your mash to be really creamy then it’s full-fat all the way. There are only two kinds of potatoes that are perfect for mashed potatoes: Yukon golds (my absolute favorite) and Russets. POTATOES The best potatoes for cream cheese mashed potatoes are russets or Yukon golds because they are starchy and naturally creamy. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! They are good enough to trick a diehard mashed potatoes fan into thinking they're the real deal. Complete the meal with delicious lemon herb butter roast chicken and spicy honey roasted carrots . The shredded cheddar topping makes it over-the-top delicious. They should be starchy, not waxy potatoes. Ranch Mashed Potatoes. ← This actually happened. Spread the tomato-cheese mixture over the bottom, almost to the edges. Drain the potatoes and return to the pot with the burner on low. You can totally freeze your mashed potatoes. If you want traditional fluffy potatoes, use 1/2 cup milk instead of 1 cup… and you can exclude the cheese if you want classic mashed potatoes. So if you have a lot of leftovers, freeze them. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. It’s like the most amazing date you’ve ever gone on in your life. Totally customizable and simple to prepare, this easy baked mashed potatoes side dish is great for making ahead during the holidays. Why we believe these are the best cauliflower mashed potatoes. Mash in half of the butter and cream mixture and 1 teaspoon salt. ! Perfect when you have lots of cooking; Cream Cheese Mashed Potatoes: Cream cheese and mashed potatoes are a creamy match made in heaven. Either way, be sure not to over mix the potatoes, or you could end up with gummy potatoes. (Alternatively, pass the potatoes through a ricer or food mill back into the pot.) The Best Bacon Cream Cheese Mashed Potatoes - This is Not Diet Food. Cook Time: 20 minutes. Potatoes – a good starchy potato will give you the best results here. ... Best Cream Cheese Mashed Potato Recipe. Peel, cut into large chunks, and cook them in salted water. Loaded Mashed Potatoes– Add bacon, cheese, sour cream, and chives to them and combine. The easiest way to mash potatoes is using a potato masher. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! At this point, if you want to use a hand mixer, now is the time. Ranch Potatoes: Use one packet of Hidden Valley powdered ranch. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! If you are trying to prep for a big occasion, make your mashed potatoes ahead and freeze them! How to Make the Best Mashed Potatoes. Yep! ← The one thing the entire universe seems to agree on. Crumble crisp bacon as you are adding the cheese then top with crumbled bacon. I recommend Yukon Gold potatoes. Cream cheese mashed potatoes are loaded with a three cheese blend and a tasty blend of herbs and seasoning that are perfect for any dinner recipe. Cooking in salted water seasons the potatoes as they cook. I used 1 cup of butter because I like my mashed potatoes very buttery, but start off using 1/2 cup and if you feel you want more, add more. Ingredients. Bacon Cream Cheese Mashed Potatoes are an easy side dish for almost any dinner. Cheese, herbs, potatoes, and more cheese… The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. After your prepared mashed potatoes have cooled, scoop them into little dollops on a baking sheet (that will fit in the freezer). Homemade mashed potatoes have got to be one of my all-time favorite comfort food side dishes. Loaded Mashed Potatoes: Stir in crispy bacon, shredded cheddar cheese and green onion! Add a splash of milk and heat on the stove over medium heat to warm up. These Mascarpone Mashed Potatoes are priceless on their own as they are fluffy, laced with cheese and taste like heaven… but imagine them doused with a giant spoonful of the Gravy from the Herb Roasted Turkey!!!! Cheesy Mashed Potatoes are fluffy and creamy and loaded with 3 kinds of cheese. 5 from 54 votes. Over mix the potatoes and return to the pot. warm up and green onion herb roast. 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